Monday, July 18, 2011

Asian BBQ Chicken

1/4 cup brown sugar
1/4 cup soy sauce
2T lime juice
1/4 cayenne pepper
1/4 curry powder
3-4 cloves garlic
1 t ground ginger
8 boneless, skinless chicken thighs
Mix all ingredients together in a gallon Ziploc. Freeze for later or....you can grill, bake, or crockpot! EASY and, according to my husband--the best chicken I've ever made!